Creamy Scalloped Potatoes
2 pounds of unpeeled washed potatoes of choice
3 garlic cloves, sliced thin
1 ½ cup of cream ( Light or Heavy )
½ cup of Parmesan cheese
¼ cup of Pecorino Romano cheese
Salt and pepper
¼ teaspoon of dried thyme
¼ teaspoon dried oregano
Slice potatoes into 1/8-inch slices.
Butter a 9x9 oven safe baking dish.
Preheat oven to 375 degrees.
Place the cream and herbs into a saucepan and warm over a medium heat.
Place one layer of overlapping potato slices in the bottom of the dish.
Sprinkle some garlic slices, salt, pepper, and Parmesan cheese over the potatoes.
Pour a bit of the warmed cream over the potatoes.
Repeat this process until all of the potato slices have been used.
Be sure to keep some of the cream for topping off the last layer of potatoes.
Bake uncovered for 45 minutes.
Sprinkle the top of your scalloped potatoes with the Romano cheese and bake for 5 more minutes or until the top
is lightly browned.
You can also add or substitute your favorite cheese. For example, adding shredded cheddar to the Parmesan is a