Creamy Scalloped Potatoes

Ingredients

2 pounds of unpeeled washed potatoes of choice
3 garlic cloves, sliced thin
1 ½ cup of cream ( Light or Heavy )
½ cup of Parmesan cheese
¼ cup of Pecorino Romano cheese
Salt and pepper
¼ teaspoon of dried thyme
¼ teaspoon dried oregano


Step1
Slice potatoes into 1/8-inch slices.

Step2
Butter a 9x9 oven safe baking dish.

Step3
Preheat oven to 375 degrees.

Step4
Place the cream and herbs into a saucepan and warm over a medium heat.

Step5
Place one layer of overlapping potato slices in the bottom of the dish.

Step6
Sprinkle some garlic slices, salt, pepper, and Parmesan cheese over the potatoes.

Step7
Pour a bit of the warmed cream over the potatoes.

Step8
Repeat this process until all of the potato slices have been used.

Step9
Be sure to keep some of the cream for topping off the last layer of potatoes.

Step10
Bake uncovered for 45 minutes.

Step11
Sprinkle the top of your scalloped potatoes with the Romano cheese and bake for 5 more minutes or until the top
is lightly browned.

Inn Tipp*
You can also add or substitute your favorite cheese. For example, adding shredded cheddar to the Parmesan is a
good combination.