Salmon in Parchment Paper


lb of Skinless Salmon Fillet         
3 Onion Slices
2 Cups of Cooked White Rice         
3 Lemon Slices
4 Zucchini Strips                             
3 Basil Leaves
3 Tomato Slices                              
3 Parsley Sprigs
4 Thin Asparagus Spears                
1/4 Tsp of Oregano
1 15x20 Sheet of Parchment           
3 Pats of Butter
2 Chopped Garlic Cloves                
Salt & Pepper

Fold parchment paper in half into equal rectangles 1/3 larger than the salmon. On one half in the middle of the
rectangle start layering ingredients beginning with the rice ending up with the salmon with garlic, then the
tomatoes with some oregano, basil leaves and then the lemon slices last with pats of butter on each slice. Add salt
and pepper.

Fold the other half of the parchment over the fish and start crimping the edges together in little triangles all the
way around until the sack is completely sealed tight.  

Place packet on a cookie sheet in a preheated 350 degree oven for 30 minutes. Remove the packet and plate
tearing the paper from the center exposing the salmon and vegetables. Yield serves 1 or 2