Braised Pork Chops and Mushrooms

Ingredients:

4 thick on the bone pork chops
4 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 small onion sliced
8 ounces sliced mushrooms
1 small can of diced tomatoes with Jalapenos (optional) and it's juices
1 tablespoon of balsamic vinegar

Step1
Trim excess fat from chops.

Step2
Combine the flour, paprika, salt and pepper and dredge the chops in the mixture until well coated.

Step3
Heat oil in a large skillet with a lid, over medium heat; cook the pork chops for about 4 to 5 minutes until browned.
Turn the chops over and cook for another 2 minutes, remove and set aside.

Step4
Add mushrooms, onions and cook for about 4 to 5 minutes until slightly tender

Step5
Add tomatoes and vinegar; stir to blend. Add back the pork chops, cover, reduce heat to low, and simmer for
about 20 minutes, or until chops are cooked and tender.
Serves 4