Tasty Pastry Onion Soup

Ingredients

1 lb of onions thinly sliced                     
1/2  cup of butter
1 quart of beef broth                              
1/2 tsp of salt
6 puff pastry sheets (cut round)             
1/4 tsp of pepper                                             
6 thick slices of Mozzarella cheese       
1 tsp of Worcestershire sauce


Step1
In large saucepan, cook onions in butter until tender and caramelized.

Step2
Stir in beef  broth, Worcestershire with salt and pepper. Bring it to boil and then pour soup into a single serving
oven proof crock or bowl. Float a mozzarella slice on top and cover bowl tightly with puff pastry hanging over the
edge trimming off excess.

Step3
Bake in a pre-heated 400 degree oven for 20 minutes or until pastry has risen and turned golden. Yields 6
servings.