2 16oz Cans of Refried Beans with equal parts Water
Round Tortilla Chips
Shredded Cheddar Cheese
Jalapeno Pepper slices
In a medium size soup pot or sauce pan combine both cans of
refried beans with the water over a med high heat and mix well until it is soup
like consistency and bring the mixture to a boil.
Ladle the hot soup equally into 4 bowls sprinkling shredded cheese over the soup to melt.
Place 1 tortilla chip in the center of the soup with a dollop of sour cream on top of the chip. Put several jalapeno
slices around the tortilla chip and serve with a few more of the chips on the side.