Grilled Eggplant Stacker

Ingredients

Eggplant sliced into 1/2 inch rounds with skin left on
Tomato sliced into 1/2 inch rounds
Hummus (any kind with garlic)
Feta Cheese
Extra Virgin Olive Oil
Oregano
Salt & Pepper

Step1
Brush eggplant on both sides with olive oil.

Step2
On a medium high grill, (indoor or outdoor) grill eggplant on both sides until golden brown.

Step3
Place grilled eggplant slice on serving dish and spread a thick amount of hummus on top to the edges.

Step4
Place tomato slice on top with some salt and freshly ground pepper to taste followed by crumbled feta cheese.

Step5
Sprinkle a little bit of dried oregano on top of cheese followed by a good drizzle of extra virgin olive oil and serve.

1 medium size eggplant should make 4 - 6 stackers.

For best results match the size of the tomato slice to the size of the grilled eggplant.