Chicken Mac Salad


2 cups of cut up leftover chicken
1/2 lb of Penne pasta
2 tbl of mayonnaise
1 tbl of lemon juice
1/4 tsp salt
1/4 tsp of black pepper
1/4 cup of chopped basil

Cook pasta to al dente, drain and cool.

Mix mayonnaise, lemon juice, salt and pepper until blended.

Toss chicken with cooled pasta and the remaining ingredients in a large bowl. Cover and refrigerate for at least 2
hours or until chilled. Garnish with some lemon slices and grape tomato slices.

Serves 2-4.