Bistecca Italiano

Ingredients

2 - 3 lb Bone in Thick Cut Steak of Choice: Rib Eye, Sirloin, Chuck,
T-Bone etc.

Marinade

1 Large Red Onion, sliced ¼” thick               
1 Tsp Oregano
2 Large Red Tomatoes sliced ¼” thick          
½ Cup Olive Oil
5 Large Mushrooms, sliced medium thin       
2 Tsp Salt
¼ Cup Fresh Basil, chopped                        
2 Tsp Black Pepper
¼ Cup Fresh Parsley, chopped                    
½ Cup White Rice Vinegar
¼ Cup Fresh Mint, chopped                         
3 Tsp Fresh Garlic, chopped

Step1
Mix all marinade ingredients together in a large pan or plastic bag and add the steak covering it with the
marinade. Refrigerate covered for at least 2 hours or overnight.

Step2
Remove meat from marinade, pat dry and set aside. Carefully remove vegetables from marinade, leaving liquid
behind. Place vegetables in a single layer in a shallow baking pan and roast at 400 for 20 minutes until soft but
firm.

Step3
When vegetables are 1/2 way done, pre-heat a grill pan to very hot. Pour remaining marinade into a separate
pan and simmer it reducing it to a light gravy.

Step4
Place meat on a hot grill pan( inside or outside grill ) for 3-5 minutes on each side for medium rare, longer for
well. Remove steak and put it on a platter and let rest for a few minutes to let the juices redistribute back
throughout the meat.

Step5
Take vegetables from oven and place over the steak. Pour heated marinate over vegetables and steak and
carve. Yields 2-4 servings